The newest brunch destination located in the heart of the Financial District.

We take pride in sourcing our ingredients from local farms and markets to ensure the freshest, most flavorful dishes possible. Our menu features seasonal produce and house-made bread, and we're particularly excited to offer our signature Voilà French Toast Brioche, which is quickly becoming a local favorite. For something a little more unique, try our Alcatraz Escape shrimp omelet, and of course, no brunch is complete without a warm bowl of our classic French Onion soup. Whether you're looking for a leisurely weekend brunch or a quick bite during the workweek, we invite you to join us in our cozy, inviting space and experience the warm hospitality of Sisterita.

Voilà French Toast Brioche

Forestiere Omelet

Alcatraz Escape Omelet

New York Steak N Eggs

French Onion Soup

Royal Benny

Strawberry Latte

Sun of a Beach

Strawberry Lemonade

Xoxo

Tiger Latte

Group Reservation Inquiry Form

Planning something special? Provide a few details, and let's start planning your event.

(Regular reservations can be made on OpenTable from the menu bar)

From Our Guests On Yelp

“Wow!  Just ... wow!  We'll be back for sure.  
I doubt anything on the menu is less than utterly delicious.  And there's a fun atmosphere, great staff, beautifully lit without glare.  Go there before it gets "discovered" and has an hour wait.”

— Alan C. — Maui, HI

“We didn't get a picture of the French Toast as we ate it too fast.  It is a unique take with walnuts, bananas and berries and a whooped cream syrup.  It was so delicious.   The eggs were also cooked to perfection.”

— Esther D. — California

“When it comes to eggs, Sisterita NAILS it!
Their scrambled eggs are soft, creamy, and deliciously custardy.
Something I cannot do at home so take my monies!”

— Cherylynn N. — San Francisco, CA

“Sisterita is a gem! This place is not only aesthetically charming, but the food is so delicious and the service is very nice and professional. There is so much attention to detail in this place. I look forward to the next time!”

— Manolo Z. — Brooklyn, NY